CO detection in dairy products

During a powder drying process, smoldering often gives off carbon monoxide(CO), which can create explosion, over pressurization and fire. Our early CO detection system controls drying processes in dairy products.

To prevent smoldering powder in the manufacturing of dairy products. Due to uncontrolled process conditions, coagulated product is exposed to increased residence times. Smoldering powder will reduce the safety of a drying process in the food, beverage and pharma industry. By the usage of our CO detection system, process safety will be improved. Final products such as skimmed milk, whole milk, goat milk, infant formulas, whey permeate, coffee creamers, tea, organic flavors and vegetable-based products in the dairy industry all need CO detection for a fast and reliable CO measurement, increasing process safety and reduce operational costs.

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