Application notes

  • CO detection in dairy products
  • H2O moisture measurement in dairy products
  • CO detection in the pharmaceutical industry

Brochure

  • Brochure HICOSYS

Technical specs

General
MeasuringH2O and CO in gaseous streams
ServiceProcess optimization and safety in powder drying food and feed, and other drying processes
Sampling systemVacuum, fast multi-stream selection, high-capacity filter probes
Measuring principleCavity enhanced absorption spectroscopy using an infrared tunable diode laser
Sample probes
MountingVarinline U F32/25
ApplicationsLow to mid and high powder concentration
FilteringStatic, 3μ, detachable and reusable
Optional classificationsEx
Maximum process temperature120 oC or 450 oC
Sample linemax 50 or 100 m, 1/4” or 1/8” diameter, no heating
Measuring ranges
Measuring range H2O0 – 20% vol, 0 – 160 g/kg
Measuring range0 – 10 ppm, 0 – 50 ppm optional
Lower detectable limit CO0.1 ppm
Zero and span driftNegligible
InterferenceNone
Response time analyzerLess than 15 sec
Repeatability CO± 0.1 ppm or 1% of full scale
Repeatability H2O0.7 gram/kilo (field accuracy)
Sample connectionsMax 8
Outputs
H2Og/kg in each sampled stream
COppm, absolute and delta CO
Alarm levels DCO3, adjustable
Analogue outputs4 – 20 mA
Digital outputsRelais
InterfaceTouch screen in cabinet or control room in Ethernet
RemoteOptional remote access through internet
Installation and utilities
CabinetIP56, RAL7035 powder-coated steel
AccessFront door
WeightApprox 180 kg including packing
MountingFloor
Hoisting4 lifting eyes
Dimensions cabinetH x W x D = 1900 x 600 x 800 mm
Ambient cabinet20 – 30 oC
Power200 VA / 110 – 230 / VAC / 50 – 60 Hz / 400 Watt
UPS optional